Boston Marathon 2012

Boston 2012, where do I begin? If you live anywhere on the Eastern Seaboard, you probably are well aware of the brutally hot weather that was forecasted for Monday, April 16. At first I thought weather.com was playing a cruel April Fools joke on us runners – 89 degrees and sunny in mid April?! I’ve run three marathons before this one and temperatures for all were in the 50’s. Yes, New York had a mild winter, but that meant long runs in the 40’s and 50’s…I hadn’t seen the thermometer break 80 for 6 months. As the weekend grew closer, the BAA began sending out weather updates encouraging runners to adjust their expectations or defer their entry until next year. When the last email was sent out (this will not be a race! slow your pace by several minutes! speed can kill!), I called my Mom and shed a few tears. I had trained so hard for this, for so long. Sunrise miles, 11pm post-work runs, 70+ mile weeks, missed happy hours, early bed times in preparation for long runs…Did I think about bailing on Boston and trying to find another (cooler) marathon a few weeks down the road? Yes, it crossed my mind, but not starting Boston was never a real option for me. I can’t speak for anyone else, but when I sign up for a race and train for it, I make the commitment to follow through regardless of conditions. Of course PRing is always at the top of the list, but running and racing are about so much more than numbers to me. I run to push myself out of my comfort zone, to accomplish things I never thought I could, to become stronger. And it’s days like Monday that help me grow as a person and a runner. Was I terrified on the starting line as the sun and heat beat down? Yes. Did I think about stopping at the 10k mark when I realized I would be running for another THREE hours? Yes. Did I want to walk up heartbreak hill? Of course.

But I didn’t stop. And I didn’t walk. And I finished the thing. Sure, it was a full 21 minutes slower than my PR, but I don’t think I’ve ever been prouder of finishing a race. I accepted the fact that I needed to slow down, so I did. I stopped at every (omg crowded) fluid station, poured dozens of cups of water over my head, and ran through all of the sprinklers. Did doing that cost me time? Absolutely, but I don’t think I would change a thing. The race was tough, but I was able to hold myself together. Despite the conditions I was extremely fortunate and able to avoid any sort of dizziness, nausea, etc. Others were not so lucky. It’s a scary thing to watch fellow runners collapse from cramps, vomit, and stumble into med tents. Not exactly the kind of thing that motivates you after 20-some miles, you know?

I certainly don’t want to make the marathon seem completely awful – there were plenty of wonderful things about the experience. I’m a New Yorker through and through, but my goodness Boston, you made me love you. Runners are usually seen as a pretty weird bunch (you’re going to run 20 miles for fun?!), but for that one day, the entire city of Boston was on our side. People turned the 26 miles into a party, screaming our names, telling us we were amazing. Little kids held out hands for high fives, families lined the streets with hoses and extra water. Given the heat, I’m not sure we would have made it without them. I stopped at nearly every official water station and still couldn’t get enough. Running through those cold sprinklers felt like heaven. So thank you Boston, you’re awesome. And believe me – that’s not easy for this New Yorker to admit!

Does it make sense that one of the most painful experiences of my life was also the best? Because man, crossing that finish line was like nothing I’ve ever experienced. The feeling of relief and elation from finishing something that hard is like a drug. It’s addicting. Before you realize it, you forget how much the running part hurts and sign up for another one.

I won’t bore you with too many details of my pre-race prep. I’m sure that I made plenty of mistakes, but I did the best I could re: sleep, carbs, hydration, etc. As far as my pre-race and on the course fueling, I’ll let you know what I did, but keep in mind that worked well for me, could be a disaster for someone else.

Pre-race: The tough thing about big city marathons is the waiting. My wave didn’t begin until 10:20am, but I was up a good 5 hours before that. Around 5:30am, I drank a Starbucks double shot espresso. Once I got on the bus to Hopkinton (~6:30am), I ate my banana with peanut butter and a large salt bagel. Once we arrived in the Athletes Village (~7:30/8am), I drank some Gatorade and ate a power bar. In the final hour leading up to the race, I sipped on more water and Gatorade and took a fast-food salt packet on the starting line. I would estimate that before I started the race, I consumed about 1,000 calories and that seemed to work well for me. I tried to minimize sun exposure and standing in the hours before the race, but it wasn’t easy. There was little shade at the Athlete’s Village, the lines for the porta potties grew longer as the race approached, and the starting line was nearly a mile walk from the staging area.

Despite dreading the heat, we were in pretty good spirits at the start! (Pls don’t sue me, Marathon Foto).

Yes, I wore the one-shoulder sports bra. And yes, it held up fabulously for 3 1/2 hours of running. Zero chafing! And surprisingly…no crazy tan lines. Sunscreen FTW.

There’s a lot of skin in this post. Sorry.

The Race:

Miles 1-6: The first few miles of the race are gently rolling with quite a bit of downhill. The original plan was to run 7:35 pace, but I had to re-adjust that goal to account for the heat. Instead, my two teammates and I tried to stay as close to 8:00/mile as possible. The plan was to stay relaxed at this pace until the half-way mark and then try to pick it up a bit. Around the 10k mark, I took my first gel.

Miles 7-9: To be honest, I was freaking out during these miles. I still had nearly 3 hours of running ahead of me and the day was only getting hotter. At this point, the runners who had started out too fast were starting to pay for it and I knew that if I wanted to finish in one piece, I needed to slow down a bit. 8:00 pace wasn’t sustainable – mostly because I was losing a good 15-30 seconds per mile due to the water stops. In past marathons, I’ve had a few sips of water and/or Gatorade every 4-5 miles. On Monday, I stopped at every single water station and most of the time I took Gatorade AND water (to pour over my ahead). I don’t think I’ve ever consumed that much fluid in a race, but I still felt parched most of the time.

Miles 10-17: Due to my slowed pace (8:20/8:30 pace), I started to feel a little better after the 10 mile mark. I kept things relaxed and took my second gel right before the half marathon mark. As I approached Wellesley college, I could hear the screaming girls before I could see them and let me tell you – that crowd is every bit as wonderful as you’ve heard. By the half way point, you’re already tired, but you’ve still got a long way to go. A mile-long gauntlet of cheering fans was exactly the pick-me-up I needed.

And to the Wellesley girl holdng the sign that said “You can do it Megan Kretz!” – THANK YOU! And also, who are you?? <3

Miles 18-24: These were some tough miles, man. It was hot. My shorts and shoes were soaked with water. I really wanted to take a walking break, but I knew I was  going to see some friends soon, so I focused on that. I kept telling myself…you can walk if you make it to the next water station…you can walk up Heartbreak Hill….you can walk after you see so-and-so….but luckily once I got to those points, I somehow managed to keep on running. There’s nothing wrong with taking a walk break if you really need it, but from personal experience I just know that they make my legs feel worse. Big thanks to Susan, Lauren, Kelly, and my CPTC teammates for lining the course and cheering!

Miles 24-26.2: At this point, it finally sunk in that I was going to finish this marathon (through mile 9, I was afraid I wouldn’t). The crowds were great and I played some mind games with myself to make it to the finish. Sometimes I would focus on something in the distance (the Citgo sign, the man 50 meters ahead of me), other times I would count backwards from 60. The final mile of the course includes the famous “right on to Hereford, left on to Boylston”. Believe me, I was on the lookout for those streets. After the fiasco in Philadelphia, I did not want to miss the finish line this time around…

Kidding. Except, not really.

The final stats:

The time I was hoping for? No, definitely not. But honestly, I had nothing left as I crossed that finish line. I’m pretty sure my final mile was my slowest which is pretty telling…usually I have SOME sort of kick. But you know what? I’m not disappointed at all. Numbers don’t tell the whole story and I’m proud of this race. And there will (hopefully) be another day to PR.

Post-race: The 15 minutes immediately following a marathon are always pretty awful, but I fared better than some of the people around me who were being loaded onto gurneys and wheelchairs (I’m not exaggerating…). Anyway, I immediately downed a bottle of water and a bottle of Gatorade recovery drink. After walking ~1/2 mile or so back to my hotel, I showered, ate a banana and an orange, and started looking forward to an ice cold beer.

Luckily, blog-reader Shelby was in town and offered to meet me for a drink.


Just kidddinggg. We totally staged that awk pic. Shelby and I are buddies in real life and I’m still sort of heartbroken that she doesn’t live in NYC anymore. She invited me up to her friend’s apartment overlooking the finish line and we traded marathon war-stories (Shelby ran the Gansett Marathon on Saturday) over a few beers and turkey sandwich. I felt surprisingly good, all things considered and I’m pretty sure the company had a lot to do with it! <3

I can usually only wear my marathon medal for a few hours before feeling self-conscious, so I had to document the occasion and  send the photo to my parents. Yeah, I know. It’s a classy iphone self-portrait. Taken in the Amtrak train bathroom. You’re welcome Mom and Dad.

I took a 7pm train back to NYC and by the time I arrived at my apartment it was nearly midnight. My goodness, what a day.

It’s tough to pinpoint specifics when it comes to what did or didn’t affect my training, but one thing that I consumed consistently throughout the Winter And Spring was tart cherry juice. When the Cherry Marketing Institute contacted me about being an ambassador for the Boston Marathon, I readily accepted. This blog isn’t about advertising or making $$, so I try to be judicious when I’m approached by companies and brands. However, I have a lot of faith in tart cherry juice and have been a fan for a long time (along with beet juice!). It’s all natural, a good source of antioxidants, and studies suggest that the anthocyanin compounds help to reduce post-workout muscle pain. When I didn’t have time for a full pre-long run breakfast, my go-to fuel was coffee and a 1/2 cup of dried cherries. The combination of caffeine and sugar worked really well and I think I even liked it better than my usual banana-pb combo. Sometimes I end up eating a little TOO much peanut butter before running and that can repeat on me, blech. My quads have been pretty sore, so I’m hoping my daily tart cherry “mocktails” will speed along recovery. I usually fill a glass with ice and then add a 1-to-1 ratio of tart cherry juice and lime seltzer.

And now for the give-away results. Congratulations to Christine!

12

Christine is the winner of the Erica Sara Designs necklace. Christine – email me at Runnerskitchen [at] gmail [dot] com so we can work on getting the necklace to you!

Not only is Erica a race photographer/marathon-spectator rock star, but she also makes really special jewelry for runners. If you’ve recently run a race, take a look at her race jewelry, I guarantee you’ll want everything on the site.

One last thing! Women’s Running Magazine (<3 them!) did a little Q & A with me on their site. If you go check it out and leave a comment, you’ll be entered to win a year-long magazine subscription.

Thanks again for all of the comments, tweets, and messages before, during, and after the race. It meant so much to know you were cheering me on both in-person and online! xo

  • CONGRATS on persevering through such a tough race! I think I would have had a really hard time just screwing all that training and deferring, too.

  • Congrats Megan! It sounds like you made some really smart decisions during your race that helped you finish it up and stay upright. What a crazy Boston Marathon year. Awesome recap!

  • HUGE congrats! That is pretty amazing, especially considering the conditions. You should be very proud! 🙂 After going to school in Boston (I went to BC- right along heartbreak hill!) I always miss being there for Marathon Monday. And not just because everyone gets the day off- it’s such a huge celebration there!

  • Rockstar status.  A really perfect recap–I love loooong recaps of monumental races.  And I am so on board with cherry juice, you have no idea.  I am always some degree of injured for races, and NSAIDS are evil to my stomach, so I swig Trader Joe’s cherry juice like no other. And dried cherries in your pocket for races = a good idea

  • runnerskitchen

    haha, i feel like anyone who reads this entire recap should get a prize….it IS very long. i had to stop myself before i rambled on any more.
    in other news, i wish i was in CA with you and Sesa….drinking a beer. alas, i am at work.

  •  Aw, that was really sweet! 🙂

  • runnerskitchen

    Brian is one of the nicest people I know!

    Ask him about the time he saved Leslie and I from being crime victims during our last visit to Philadelphia 🙂

  • Megan! Huge congratulations. Wow, talk about an epic race. I was thinking about you guys all day on Monday. I loved reading about all the camaraderie resulting out of the less than idea conditions. It’s what our sport is all about. Anyways, you trained super hard for this, which obviously gave you the guts to continue (and even start!) Definitely character building. Reading this got me super excited to start training for NYC later this summer – which is a first considering I’ve only been intimidated even thinking about it. Anyways…. what’s next for you?! 🙂
    PS: I need to check out this tart cherry juice, Ima pick some up this weekend (thanks!)

  • Sesa

    I LOLed at “blog-reader Shelby.”

    I am also considering wearing my one-shouldered bra for an upcoming spring race. It’s in Sonoma County and it is as warm as eff up there!!

    Also: Tell me your salt bagel came from Noah’s. They have the best pretzel bagels with the biggest salt crystals. I love them hardcore.

  • Runtomunch

    Just curious what did you eat that was 1k calories. I had trouble figuring outhiw to fuel myself for a relatively late race.

  • Runtomunch

    PS Congrats! You did awesome

  • Marci

    You are a rockstar! Was saving how post to read when I had time. Awesome to read and remember that the time doesn’t tell the whole story.

  • Page

    You. Are. Awesome.

    Congrats on doing what you love and enjoying your time out there. The red jacket looks great and I hope we can take another “awkward” blogger meet-up photo again 😉

  • runnerskitchen

    ahh, yes to awk blogger photos!

    also, margaritas. 🙂

  • While the 3:39 in that crazy heat is very impressive (you survived sans medical tent!!), I think I’m more impressed that you didn’t get a crazy sunburn in that sports bra!

    But congrats on making the best of a race day that no one anticipated back in September when we all signed up.  It was fun cheering for you, and I still have your sunglasses!

  • Ellen

    Congratulations! I was stalking you and I love that bra! Going to have to try cherry juice, sounds yummy. 

  • runnerskitchen

    Well, my 1000 calorie count was an estimate, but here is my breakdown: Starbucks double shot espresso w/ cream and sugar (bottle said 140 cal) + banana (100 cal) + peanut butter (100-200 cal?) + large salt bagel (400 cal) + power bar (250 cal) + Gatorade (50-100 cal). I think the key is consuming calorie/nutrient dense foods – bagels and power bars FTW!

  • runnerskitchen

    I’m not sure where the salt bagel was from – my running buddy picked it up for me. A pretzel bagel sounds delicious though!!

  • runnerskitchen

    The cheering college students were awesome! I was so jealous of the beer they were drinking 🙂

  • Runtomunch

    thanks!  I think one mistake I made was underestimating how hungry I was going to get by 1pm (half way through the race for me).  Congrats on the finish.  

  • Claire

    Congrats! I followed you on race day and was super impressed by your consistent splits – especially with the reports of other runners hitting the wall at the 10k mark, etc. Definitely a race to be proud of!

  • You saw your sign!!! I love your blog and I’m a Wellesley grad….so when I saw a post from Munger dorm (the one right on the course) offering to make signs, I sent in your name. I’m 14-weeks post-op from tendon repair and living vicariously through friends I know and bloggers I don’t!

  • Yael

    Congrats on an amazing race… and an amazing inspirational post. I guess there’s something about Boston, making some of my favourite bloggers write pieces that get a newbie like me thinking “wow, there’s some real joy in running”. I’m sure your soon-to-come PR post will be a great motivation too but I just love the feel of fun that’s filling this post.

  • AWESOME job! You should very well be proud of yourself: It’s more courageous to be smart and steady than to chase down a speed dream, and your ability to take care of yourself and make good decisions is an inspiration. 

    So happy for you — nailed it!

  • Congratulations!! You are amazing. Wow. So happy for you!!

    Thank you thank you for hosting the giveaway! I’ve been so behind in my blog reading and have been waiting to read your recap for when I could really read it, not skim. Geez. Glad that Erica gave me a heads up!

  • Lily

    Looks like there’s proof of your Wellesley fan section on RW. Congrats on rocking the race!

    http://www.runnersworld.com/boston/2012/slide9.html

  • Healthyeverythingtarian

    YOU. ARE. AMAZING.

    3:39 is so baller…I will never ever see that time. And this post was just was I needed before I head to Nashville this weekend to run a race I am very unprepared for. Love you my dear!!

  • I’ve been meaning to comment on this post all week! I loved reading this recap. You ran an awesome race! Seriously – I ran the last 6 miles of the course on Monday with a friend, and it was brutal. It gave me an even greater admiration for all of you marathoners. A 3:39 in close to 90 degree heat is majorly impressive. As is your one-shouldered sports bra. So glad to hear that held up well over 26.2. Standard racing uniform from here on out?

    Also – I lol’d at the “reader Shelby” comment. Isn’t it so cute when your adoring readers want to take a picture with you? I know fame is tough sometimes… 😉

  • You are crazy amazing! Amazing doesn’t even cover it, I am SO in awe of you right now. I loved reading this race recap, and your blog as a whole, but reading this has been so inspirational for me, so thank you!! I’m nowhere near a marathon, I’m 5 weeks into 10K training right now, but I hope that someday I can feel the accomplishment of a full marathon like this- after the 10K and some halfs, of course! But my goodness, this is just spectacular, congratulations!

  • Pingback: I'm back! | The Runner's Kitchen()

  • Pingback: Turning lemons into lemonade | The Runner's Kitchen()

  • Pingback: 2014 Boston Marathon Recap | The Runner's Kitchen()