One of my favorite recipes of all time is olive oil granola. I was inspired by a New York Times recipe over the summer and made my first batch in August. The combination of savory olive oil, sweet agave nectar, chewy dried fruit, crisp oats, and salt is amazing. Seriously, you must try this recipe!
I can’t believe it’s taken me nearly 6 months to make this yummy combo again. My creation differs quite a bit from both the original NY Times recipe and the granola I made in August, but I think the 2010 version is the best yet!
News you can use:
Tomorrow (Wednesday) Jamba Juice is selling it’s steel cut oatmeal for only $1!
On Friday, February 5th you can snag a free KIND bar sample from any starbucks.
Do you care about childhood nutrition, the environment, and food affordability? Sign the NYC food charter and pledge to promote healthy and sustainable eating!
What’s your favorite granola variety?