What a weekend! Prepare yourself for a monster recap 🙂
Saturday started off with the usual cup of 1/2 decaf and a banana. Perfect prep for a long run with my beantown running buddy.
Hannah and I ran a lovely 9 miles through Central Park and I was pleasantly surprised at how good my IT band/hamstring felt (must have been the day off from running on Friday). As soon as we finished I had to shower and hustle out the door for a meeting downtown.
I grabbed an apple and a vanilla Chobani for the subway ride. I got some weird looks for taking photos of the food in my lap…
I had a morning meeting with some folks from Nike – a shoe designer and some marketing reps. A small group of NYC runners met with the Nike team to discuss training shoe design – and I snagged a free pair of racing flats! These babies won’t go on the market until January, so I was psyched to get a sneak peek.
My stomach started growling mid way through the group meeting (hello, 9 miles), so I snacked on a clif z bar and some raisins.
And then I met up with Ms. Hannah and a blog reader (Hi Rachel!) for a tall skim decaf 1 pump pumpkin spice latte. It was even better (and more high maintenance) than usual.
Hannah and I procured some very essential Halloween accessories and then walked across town. We were in need of a mini-meal and the Whole Foods salad bar seemed like a good option. I filled a small take-out container with lots of veggie goodness. I don’t remember exactly what I put in there, but it was a mix of beans, beets, brussels sprouts, and other roasted veggies.
The rest of the afternoon was spent preparing for Halloween night!
A princess, a marathon runner, and a flapper.
Except Alma’s ensemble was for real – she ran the marathon this weekend!
We ventured to the E. Village (dodging a 7 foot tall hamster wheel costume on our way…) and met a few friends at a place called Quantum Leap. The restaurant is famous for their veggie burgers, so I made Hannah stand under the sign (in the rain). What a good sport 🙂
Our dining companions were Mario and Luigi.
Along with a pumpkin ale, I enjoyed the “fire rock burger”. My juicy veggie burger patty was topped with jalapenos, onions, mushrooms, tomato, and chipotle mayo. The burger also came with soy bacon, but I took that off because I think it kind of has a weird texture.
Plus a side salad and the BEST garlic fries ever.
We were all pretty full after devouring our burgs so we ordered another round of drinks and lingered at the restaurant for awhile. In true prohibition style, I ordered a diet coke and slipped in some of my own Jack Daniels.
And then it was time for more Halloween celebrations. The village was absolutely crazy last night – the weather was beautiful and the costumed crowds were out in full force. A bunch of us found our way to Mud Coffee – coffee shop by day, bar by night. I really liked that we were able to hang out and talk without having to shout. It was a very chill atmosphere and the scene reminded me of a speakeasy – a perfect pairing for my flapper costume and smuggled whiskey.
Hannah and I got home pretty late and after chugging some water and nibbling on some (un-pictured) pumpkin cookies, I crawled into bed. It was a very fun night, but it definitely involved a later bedtime than I’m used to!
Stay tuned for part 2 of my weekend recap…Marathon spectating, a GIANT red velvet cupcake, and quite possibly the best yoga class ever.