Big Apple Buzz

After my late Halloween night, I was feeling a little less than stellar on Sunday morning. But with some coffee and a big glass of water, I rallied enough for a run alongside the West Side bike path. Hannah and I ran about 5 miles (~43 minutes) and then came back to my apartment for breakfast!

Non-fat Dunkin’ Donuts latte, toasted cinnamon raisin bagel with goat cheese, and a sliced apple with almond butter. Full of stabilizing protein, healthy fat, and carbs. Oh yeah, and a mega-dose of caffeine.

cinnamon raisin bagel

Approximately 10 minutes after finishing breakfast, Hannah and I hit the road for another run. In order to get to mile 19 (1st Ave/115th St) in time to see our marathoning friends, we had to jog (walking takes too long!). I was a little worried about the coffee + breakfast + running and I wouldn’t do this every day, but it actually worked out fine. We were able to see the the runners at mile 19 and then again at mile 22. I wore my Nike + to record the distance and we ended up running/jogging about 3 extra miles throughout the early afternoon.

Female NYC Marathon winner: Derartu Tulu (love her!)

derartu_tulu

It was fun cheering with the crowd, but I’m not going to sugar coat it – the whole atmosphere of the NYC marathon has been kind of rough for me. I was entered in the marathon this year, but when I was side-lined by injury this summer, I knew I probably wouldn’t be able to participate in the race. It was a really hard decision to defer my entry, but I know it was the right one. If I had attempted to run yesterday, I probably would have only exacerbated my IT band/hamstring issues. I’m finally able to run again (for which I’m incredibly thankful!), but there are still days that my hamstring/knee bother me a lot and I’m always worried the injury will come back in full force.

All of the well-meaning co-workers who asked “are you running the marathon?”, the bombardment of Marathon ads on the streets and subways, and the general running buzz throughout the city have been constant reminders that I spent the better part of 2009 injured. I’m glad to be building mileage again, but I’m also frustrated that I can’t run as much or as fast as I’d like to. But it’s not all doom and gloom – there are some positive things that have come from my running struggles this year. I don’t think I will ever take a run for granted. I appreciate each mile that I’m able to complete. I’ve learned to enjoy new activities like cycling and yoga and I’m very excited to experiment with an indoor triathlon (January 10th!).  And being injured has allowed me to have a deeper understanding my body. I am more attuned to aches and soreness and fatigue, but I can also appreciate how good a pain-free run can feel. So as 2009 comes to a close I hope I can start moving forward, focusing on what I will be able to do and not the races that I’m missing out on.

Ahh, my heart feels better already. Thanks for listening.

I downed some Kombucha when I got back to my apartment and felt full of energy all afternoon – I was even motivated to sweep & mop the floors and take out the recycling!

Kombucha

My stomach started to growl around 3pm, time for a mini-meal of pineapple chobani greek yogurt and sliced banana.

Pineapple Chobani

Oh yeah, and a cupcake the size of my head. Earlier in the morning Hannah and I made the very wise decision to scope out the selection at Make My Cake – the cake shop (!!) next to my apartment building. I went with the red velvet cupcake, a Southern Classic. Not only was the cream cheese frosting rich and tangy, but the cake was incredibly moist (Magnolia, you could learn a few things from the folks Uptown). The red velvet had spicy undertones, so if you’re looking for a classic cupcake taste this might not be for you, but I really enjoyed it. I nibbled on this cupcake all day long and devoured every last crumb!

Red Velvet Cupcake from Make My Cake

Mmm, cupcakes.

cupcake hannah

After I said my goodbyes to Hannah (sad), I met Katie in the East Village for quite possibly the best yoga class ever. The teacher’s style definitely wasn’t traditional, but I loved her the mind-body philosophy, the fast pace of the asanas, and the intense core sequence at the end.

Pretty hungry by the time I left class and in need of groceries, so I stopped at Whole Foods. Ahh! Salad bar twice in one weekend! So good, but so $$. Will cook tonight.

Whole Foods Salad Bar

My take-out container included:

  • base of romaine lettuce
  • roasted mushrooms
  • collard greens with pineapple
  • roasted beets
  • roasted apple
  • wheatberry salad
  • tuna salad with apricots and celery

Worth every penny. Yum.

After too many a few hours of email writing, photo uploading, and organizing for the week ahead, I was ready for a snack.

Lucky for me, my yoga buddy had gifted me with a container of vegan peanut butter & jelly bars. I can believe that they don’t contain animal products, but I’m pretty sure they contain crack. So delicious. Hopefully I will have the recipe soon. You’ll have to make your own, because I’m not sharing :-)

Cookies!

Were humans “born to run”? Check out the newest Running Shorts post and see what Matt has to say!

Question: Have you ever had a sports-related injury? How did you deal?