Wed 29 Apr 2009
Alma's Peanut Butter Pasta
Posted by runnerskitchen under guest posts
[9] Comments
I LOVE anything made with peanut butter, so I’m definitely going to make this peanut butter pasta dish soon. This meal is high in fiber (ww pasta), full of veggies (sugar snap peas), protein (tofu), and healthy fats (peanut butter). Thanks for sharing, Alma!
Ingredients:
1/2 package whole wheat spaghetti
1/2 block tofu (about 7 oz, drained)
1 bag frozen sugar snap peas
1/3 cup chunky (or not) peanut butter
3 tablespoons vinegar (I use rice vinegar from Trader Joe’s)
3 tablespoons soy sauce
Siracha sauce or chili to taste
Directions:
Boil the pasta and steam the snap peas.
While that’s going on, mix the peanut butter, vinegar, soy sauce, and siracha sauce with a spoon until it is homogeneous.
Chop the tofu in small pieces (or crumble it – your choice)
Mix everything together… and Enjoy!
9 Responses to “ Alma's Peanut Butter Pasta ”
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[...] 8pm, I came home from a walk to the delicious smell of Alma’s peanut butter pasta. I filled my bowl with arugula and then topped it with the yummy pasta-veggie-tofu-peanut dish. It [...]
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[...] found a recipe for Peanut Butter Pasta on Megan’s “Runner’s Kitchen” site and had to give it a go. The recipe [...]
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[...] our pre-race meal, Alma cooked up her famous noodles with vegetables, tofu, and peanut butter sauce. Apparently my dislike of pasta does NOT transfer over to asian noodles. I love this dish! We used [...]
hmmmm I might be trying this recipe VERY soon =)
wow! this look amazing. i love peanut butter and this is a refreshing recipe!
This looks really good! I like peanut butter anything too. And snap peas, yum. And now that I’m vegetarian, I’m always looking for ways to enjoy tofu, something that I’m still working on. I have heard some great tips about freezing tofu first, then thawing it so that water squeezes out like a sponge. Haven’t tried it yet, but it might help with getting a nice sear on it.
This looks delicious! I’m going to have to try this one!
This pasta looks amaaazing! Why wouldn’t I think to incorporate my favorite thing (PB) into another meal. Do you know how many servings this recipe makes? Can’t wait to try!
Just made this for dinner– so awesome. Thanks, Alma!