Mexico, Yum!


Jess really knows her stuff – everything we ate in Mexico City was delicious!  The warm climate offered plenty of fresh fruit and veggie options. I was also surprised by the really great coffee options. A girl could used to fancy cappuccinos and lattes for only 15 pesos. Below are some of the highlights: fresh guacamole and chips, chicken enchiladas verdes (had to remove some of that sour cream!) with beans and rice, yummy cappuccino with cinnamon, turkey veggie manchego cheese wrap, and a 100% fruit smoothie! On our last night we went to a taco place in the Condessa neighborhood – I forgot to take photos, but I had a really great dish called the “gringa”. Appropriate, eh? It consisted of a warm tortilla topped with shredded chicken, pineapple, onions, and cilantro. Yum!

Chips and Guac

Chicken Enchiladas Verdes


Turkey Wrap



I’m not sure why the juice photo is sideways – can’t seem to fixt that. Just tilt your head to the right 🙂

  • Jen

    I totally thought you were showing how thick a smoothie was by tilting it on its side.

  • Jessica

    Hey Gringa
    I am a Runners Kitchen celebrity!!!!!!