Mmm, frosted pumpkin spice cookies. I used 1/2 whole wheat flour to bump up the fiber content, canned pumpkin added plenty of vitamin A, and the organic eggs/skim milk contributed some protein. These cookies were soooo good – very moist.
This is the recipe that I used: http://allrecipes.com/Recipe/Iced-Pumpkin-Cookies/Detail.aspx
Weekend grocery store round-up: mixed greens, Stacy’s pita chips, diet Snapple, TJ’s organic honey crunch & oats, caramel brownie Luna bars, portabello mushrooms, Newman’s Own lite balsamic dressing, TJ’s unsalted peanut butter, orange juice, Peanut Butter & Co maple pb (excited about this!), Do-Goodie organic brownie, vanilla Chobani greek yogurt, bananas, mint Promax bar, pb and apple pie Larabars.