Snack: Chocolate vitamuffin a spoonful of PB while waiting at the bus station for my mom.
Dinner: Fred’s (puppy dog-themed!) Restaurant on the UWS. I had a great salad: spinach, red onions, wild mushrooms, grilled apple slices, pecans, blue cheese tossed with balsamic vinaigrette. I also had some great sourdough bread with sweet butter (x2). The presentation of the salad was very aesthetically appealing. The greens were mounded in the center and everything else was carefully arranged on top. It reminded me of a little mountain 🙂
Dessert: Magnolia Bakery pink frosted cupcake! A smidgen of mom’s peanut butter blondie.