Dinner: apple (not pictured), whole foods salad – spinach, bell pepper, celery, sesame broccoli, chickpeas, cranberries, baked tofu, blue cheese, and a splash of miso dressing.
Late night: whole wheat bagel with cream cheese (1am – was starving!)
Breakfast: coffee, banana, peanut butter, vita muffin, calcium supplement.
Snack: Dunkin’ Donuts latte lite (while walking to Farmer’s Market, sorry not pictured!)
Lunch: No picture – out with my mom at the Park View Diner 
Grilled portobello mushroom with fresh mozzarella, tomato, lettuce, and pesto mayo on whole wheat. French fries on the side!
Peachy Pink roses in my make-shift vase
The Runner's Kitchen
Fueling the Miles with a Healthy Balance
